Soft Pretzel Twists (5 Ways)
Port and Fin
Port and Fin
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Ingredients

  • 10 pretzel twists
  • 1½ cups warm water
  • 2 tsp sea salt
  • 2¼ tsp instant yeast
  • 4½ cups flour
  • ¼ cup
  • 8 cups water
  • ½ cup baking soda
  • 1 egg
  • 5 cloves garlic
  • 4 tsp poppy seeds
  • 4 tsp sesame seeds
  • 4 tsp dried garlic
  • 4 tsp dried onion
  • 1 tsp sea salt

Instructions

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