Soft sandwich buns
Baker's corner
Baker's corner
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Ingredients

  • 20 g fresh yeast
  • 6 g dry
  • 250 ml water
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1 egg
  • 50 ml milk
  • 250 ml
  • 50 ml di latte
  • 250 ml
  • 50 ml ml

Instructions

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