Mix in egg with the speed on medium, and then egg white, vanilla, lemon juice, and food coloring. They reminded me of those perfectly round & soft lofthouse cookies my Mom used to bring back from the grocery store
Cream the butter, sugar and brown sugar until creamy and fluffy with an electric blender. Add the sugar, eggs and vanilla in a bowl and whisk till the sugar is dissolved
Then stir in your coconut sugar until it's all dissolved. I've always loved making raw desserts and have been quite successful with them, but when it comes to baking using the dietary guidelines that I follow, I've always found it more challenging to make a really damn good cake
Mix the butter, sugar, milk, eggs, and lemon juice together with a whisk or beaters. Stir in vanilla. For the frosting, mix all the ingredients together for which ever frosting you choose (the Buttercream or the Cream Cheese)
In large bowl, whisk together flour, sugar, baking powder and salt. Vanilla Cupcakes. Using electric mixer on low speed, mix in butter, milk, eggs and vanilla
This is a basic sugar cookie that is made with melted butter and brown sugar. I've had great luck with the recipes that I've retrieved from Serious Eats and this is one of their recipes
If you do refrigerate you will need to bring it room temperature for a few hours on the counter or microwave it to soften it and be able to spread easily on a cake
In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. If frosting becomes too thin, beat in a small amount of powdered sugar
With the mixer on low speed, gradually add in the powdered sugar until completely incorporated. With each addition, beat until the ingredients are incorporated but do not over beat
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