Soft Wrap Flatbread
Food.com
Food.com
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Ingredients

  • 3 cups unbleached all-purpose flour
  • 1 1/4 cups boiling water
  • 1/2 cup potato flakes
  • 1 1/4 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon instant yeast

Instructions

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