Sole Goujons with Paprika Salt
Epicurious.com
Epicurious.com
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Ingredients

  • 8 cups vegetable oil
  • 1/2 teaspoon smoked paprika (sweet or hot)* or 1 teaspoon regular paprika (sweet or hot)
  • 2 pounds sole fillets
  • 3/4 cup all-purpose flour
  • 1 cup chilled fresh seltzer or club soda
  • Special equipment: a deep-fat thermometer

Instructions

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