From what I've read, and now, based on the movie, seen about her, she was a true pioneerin French cookinginAmerica, and was really a fearless chef - unafraid of just being herself, of makingmistakes, of challenging the food world
The leftovers of last night’sdinner can be quickly turned intosomething tasty by making hash. Ithink of lot of this waste issimply due to the fact that many people have absolutely no idea how to make those leftovers remotely edible, and itiseasierto just throw them out
Ithinkit’s clear thatin my world, pancakes have been invitedinto The Club. Every time, the savory aspect of hosting brunch seems like a whole bunch of boring (the obligatory nod towards a balanced meal) and an inordinate amount of eggs (whichI guess is better than an inordinate amount of carbs that would make up my dream brunch to host
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.