Sonoma Chicken Salad Sandwiches
Cooking Classy
Cooking Classy
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Ingredients

  • Sonoma Chicken Salad Sandwiches
  • Yields 5-6 servings
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  • Ingredients
  • 3 1/2 cups cooked, shredded chicken (about 2 lbs boneless skinless chicken breast halves)
  • 1 cup diced celery (about 3 stalks)
  • 2/3 cup chopped pecans
  • 1/2 cup dried cranberries, such as Craisins, roughly chopped
  • 2 Tbsp finely grated Parmesan cheese
  • Sliced bread, for serving (here is a great recipe)
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  • Dressing
  • 2/3 cup mayonnaise
  • 1/4 cup apple juice
  • 3 Tbsp honey
  • 2 tsp apple cider vinegar
  • 1 tsp prepared yellow mustard (optional)
  • 1 Tbsp poppy seeds
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper to taste

Instructions

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