Sopa De Lentejas De La Tia Julita
Food.com
Food.com
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Ingredients

  • 2 tablespoons vegetable oil
  • 5 ounces chorizo sausages, peeled and sliced into 8 pieces
  • 1 cup coarsely chopped onion
  • 1 cup pumpkin, cut into 1/4-inch pieces
  • 2 leeks, white and light green parts only, sliced into 1-inch rings
  • 5 garlic cloves, coarsely chopped
  • 1 large tomato, peeled, seeded, and coarsely chopped
  • 1 1/2 cups lentils, pickled over and rinsed
  • 1 small celery rib, with leaves
  • 3 sprigs parsley
  • 2 bay leaves
  • 2 1/2-3 quarts water
  • salt & freshly ground black pepper, to taste
  • 4 small potatoes, peeled and cut into 1/4-inch dice
  • 2 tablespoons finely minced fresh parsley

Instructions

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