Sopa De Pollo (Central/South American Chicken Soup)
Food.com
Food.com
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Ingredients

  • 1 broiler-fryer chicken (whole, cut up, skin removed, rinsed and dried)
  • 1 chayote (peeled, cut in 4 quarters then each piece cut in half)
  • 2 large white potatoes (peeled, cut in 4 quarters then each piece cut in half)
  • 1 large yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half)
  • 1 plantain (DO NOT peel, slice into 6 round even slices)
  • 1/2 head green cabbage, quarted
  • 1 -2 carrot (peeled, cut into small diagnol slices)
  • 2 whole yellow corn on the cob (each cut into 4 large round pieces)
  • 1 celery, chopped
  • 1/4 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup cilantro leaf
  • 2 tablespoons Knorr chicken bouillon (chicken flavor)
  • 2 tablespoons Knorr chicken bouillon (with tomato flavor)
  • cumin
  • pepper
  • salt
  • 1/2 tablespoon cooking oil
  • 6 -8 cups water

Instructions

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