Sopa De Zanahoria -- Carrot and Cheese Soup (Paraguay)
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Ingredients

  • 1/4 cup unsalted butter
  • 1/2 lb carrot, sliced 1/2-inch thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 2 cups hot water
  • 2 ounces cheddar cheese, shredded

Instructions

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