Sorrel Salad with Figs, Mushrooms and Prosciutto
A Palatable Pastime
A Palatable Pastime
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Ingredients

  • 2 cups sorrel leaves
  • 2 cups mesclun or spring mix leaves
  • 4 fresh figs, quartered
  • 1 1/2 ounces thinly shaved prosciutto
  • 4 ounces baby crimini mushrooms, quartered
  • 2 tbsp butter
  • 3 tbsp white wine vinegar
  • 2 tbsp fig jam
  • 1 tbsp honey
  • 2 tsp dijon mustard
  • salt and pepper
  • 3 tbsp extra-virgin olive oil
  • 4 servings
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Instructions

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