Sorshe Ilish | Hilsa in Mustard Sauce | Traditional Bengali Fish Recipe
Esho-Bosho-Aahare
Esho-Bosho-Aahare
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 mins Cook time
  • 20 mins Ingredients
  • 4 pcs Hilsa / Ilish Fish
  • 2/3 tbsp Poppy Seeds
  • 3 tbsp Mustard seeds (white)
  • 1 tbsp Mustard seeds (small)
  • 5/6 Green Chili
  • 1/2 tsp Cumin Seeds
  • 1 tsp Onion seeds
  • Salt to taste
  • 1/2 Cup Yogurt
  • 3 tbsp Mustard Oil
  • 1 tsp Turmeric Powder

Instructions

Comments

Log in or Register to write a comment.