Sort of Mom’s Sunday Pot Roast
A Guy Who Loves to Cook
A Guy Who Loves to Cook
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Ingredients

  • 20 Minutes Cooking Time
  • 3½ to 4 Pound Beef Chuck Roast
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • 1 Container Concentrated Beef Stock (See Tips and Trending)
  • 1 Cup Low Sodium Beef Stock
  • 3 Tablespoons All

Instructions

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