square pan, intending to trim it down to a 6 inch square. Then the obstacle course began. I had no 6 inch square ring, so I had to use a 7 inch one to contain the mousse. (After trimming, the cake was slightly smaller than 7 inch so I could not just leave it as it was.) As a result, the mousse was shorter than what it was supposed to be and there was excess hanging over the edges of the cake. I had to steel my heart and cut them away. Tsk... Wastage, wastage...
So I really wanted to make Blueberry WhiteChocolate Rice Krispie Treats but I also really wanted to make Blueberry WhiteChocolateCheesecake, so I decided not to sacrifice any wants (AKA any deliciousness) and make them both
Peppermint Cupcakes with WhiteChocolate Ganache andChocolateMousse Frosting . They're not peppermint sticks smashed up - they're like whitechocolateand just enough peppermint wrapped into little crumbly bits