souffle cheesecake and white chocolate passionfruit mousse entremet.
Crumbs and Cookies
Crumbs and Cookies
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  • 7 inch square pan, intending to trim it down to a 6 inch square. Then the obstacle course began. I had no 6 inch square ring, so I had to use a 7 inch one to contain the mousse. (After trimming, the cake was slightly smaller than 7 inch so I could not just leave it as it was.) As a result, the mousse was shorter than what it was supposed to be and there was excess hanging over the edges of the cake. I had to steel my heart and cut them away. Tsk... Wastage, wastage...



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