In memory of my great Tonton Arthur Et Tante Irene, who were the last owners of my grandfather Bernier’s farm that also raised poultry and sold eggs in the country side…
I had some leftover veggies from my Elk and Veggie Stir Fry and I didn’t want them to go to waste so I thought it was time to get moving on this little creation that I’ve been noodling on for quite awhile now
Mettre les grains de blé dans une grande casserole. Recouvrir une plaque de cuisson à rebords allant au four de papier parchemin ou de papier d’aluminium
Couscous de chou-fleur Au robot culinaire ou à l’aide d’un couteau, hacher les bouquetsde chou-fleur jusqu’à ce qu’ils ressemblent à des grains de couscous
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