Soupe Flamande with Creme Fraiche and Frizzled Brussels Sprouts: #35 on Gourmet's List of the 50 Women Game Changers
The view from Great Island
The view from Great Island
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Ingredients

  • 12 oz
  • 2 oz
  • 2 large leeks
  • 15 fl oz
  • 425 ml
  • 1 pint
  • 570 ml
  • 2 rounded tablespoons crème fraîche
  • 4 level tablespoons crème fraîche
  • 8 large sprouts
  • 2.5 cm
  • 1 in

Instructions

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