Sour and Spicy Fish Curry ( Asam Pedas)
Simple Gluten Free Kitchen
Simple Gluten Free Kitchen
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Ingredients

  • 10 minutes
  • 15 minutes
  • 25 minutes Yield
  • 500 g fish fillets
  • 30 g tamarind
  • in
  • 2 tbsp oil
  • 1 tbsp brown sugar
  • salt to taste
  • 2 tsp fish sauce
  • 1 tsp turmeric powder
  • 12 dried red chillies
  • 1/4 cup hot water
  • 4-5 shallots
  • 1 stalk lemon grass
  • 2 cloves of garlic

Instructions

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