Sour Cream Banana Coffee Cake
www.bakeorbreak.com
www.bakeorbreak.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup (85g) mini semisweet chocolate chips
  • 1/2 cup (60g) chopped pecans
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 cups (360g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 & 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 3 large eggs
  • 2 medium ripe bananas, mashed (about 2/3 cup)
  • 8 ounces (227g) sour cream
  • For the chocolate-nut layer: 1/2 cup (85g) mini semisweet chocolate chips 1/2 cup (60g) chopped pecans 1/4 cup (50g) granulated sugar 1/2 teaspoon ground cinnamon For the cake: 3 cups (360g) all-purpose flour 2 teaspoons baking powder 1 & 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g) unsalted butter, softened 1 cup (200g) granulated sugar 1/2 cup (100g) packed light brown sugar 3 large eggs 2 medium ripe bananas, mashed (about 2/3 cup) 8 ounces (227g) sour cream

Instructions

Comments

Log in or Register to write a comment.