Sour Cream Fudge Cupcakes (Made With Quinoa Flour)
Food.com
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Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup water
  • 1/4 cup cocoa powder
  • 1 cup sugar or 1 cup Splenda sugar substitute
  • 1 1/4 cups quinoa flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 1/2 teaspoon vanilla
  • 1/4 cup sour cream

Instructions

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