Add the sourcream, whipped cream, and dash of salt. Pour the cream filling into the pie crust. It was an experiment for a church ladies' social, and it went over so well, I was barely able to save a piece to bring home to my husband (who really deserved it, because he helped make it)
Peaches, pears, nectarines and grapes are the perfect addition to almost any meal to help jazz up your routine dishes and flavors—whether it’s in a pear, ham and grilled cheese Panini, nectarine margarita or grilled peaches or just a plain old snack
Add the sourcream, vanilla, and cocoa powder and whisk until well combined. I'm especially proud of this pie since I made it just from ingredients I had on hand, and the creamy, rich chocolate filling turned out so much better, so much more decadent than I had dared to hope
I grew up eating this plain and simple cream cheese pie without the Biscoff. When I went into the pantry to grab the sugar, I noticed the Biscoff spread sitting there and I thought, “Hey, this would be good in that pie
Add the sourcream and vanilla and mix well. I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.