Sour Cream Panna Cotta with Blackberry-Zinfandel Compote
Myrecipes.com
Myrecipes.com
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Ingredients

  • 2 1/2 teaspoons
  • unflavored gelatin
  • 1/4 cup
  • water
  • 1 1/4 cups
  • evaporated fat-free milk
  • 1/2 cup
  • powdered sugar
  • vanilla bean, split lengthwise
  • 2 cups
  • reduced-fat sour cream
  • 1/4 teaspoon
  • ground cardamom
  • 3 cups
  • frozen blackberries, thawed and divided
  • 1/4 cup
  • zinfandel or other fruity dry red wine
  • 3 tablespoons
  • granulated sugar
  • mint sprigs

Instructions

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