Sourdough adventures – soft milk sandwich buns
pizzarossa
pizzarossa
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Ingredients

  • 1 cup) mature 100% hydration starter
  • 2/3 cup) whole milk
  • 5 tsp) water
  • 3 1/2 tsp) granulated sugar
  • 1 large egg, lightly beaten
  • 3 tbsp) unsalted butter, melted
  • 3 2/3 cups) all-purpose (plain) flour
  • 1 1/3 tsp) fine salt

Instructions

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