Sourdough Bread Starter
Southern With A Twist
Southern With A Twist
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Ingredients

  • 2 cups Flour
  • 1 ¾ cups Warm Water
  • 6 t Dry Yeast
  • 2 T Honey
  • 1 cup Starter
  • 2 cups Warm Water
  • 1 T Salt
  • 1 t Baking Soda
  • 2 ½ cups Flour

Instructions

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