Sourdough Ciabatta – Year of Breads #14
House of Bakes
House of Bakes
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Ingredients

  • 2 ounces
  • 4 ounces water
  • 5 ounces flour
  • 8 ounces starter
  • 10.2 ounces bread flour
  • bread flour
  • 1.8 ounces whole wheat flour
  • 8.8 ounces water
  • 3 ounces olive oil
  • 24 ounces salt
  • 2 ounces starter

Instructions

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