Sourdough English Muffins – Year of Breads #15
House of Bakes
House of Bakes
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Ingredients

  • 1 ounce
  • 4 ounces water
  • 5 ounces flour
  • 4.6 ounces water
  • 10 ounces flour
  • 1 ounce dry milk powder
  • dry milk powder
  • 1 ounce sugar
  • sugar
  • /2 tablespoons butter
  • 3 ounces salt
  • ½ teaspoon baking soda
  • 350 degrees
  • 3-4 minutes

Instructions

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