Sourdough No-Knead Bread
cooking.nytimes.com
cooking.nytimes.com
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Ingredients

  • 3 ½ cups/425 grams bread flour
  • 1 teaspoon/6 grams kosher salt
  • ¾ cup/180 grams sourdough starter , “fed”
  • 2 tablespoons/9 grams sesame seeds

Instructions

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