Baking a bread and then enjoying the fruit of your work is the best thing to do. And if the bread turns super soft and delicious then you can sing along about it
We have always loved sourdoughbread for making paninis as they have a wonderful texture and can hold all the heavy stuff that you put into a panini and can hold its shape with the panini press - I know I know
Proof starter over night before making bread. Cover and allow bread to rise until double in size. Lightly beat 1 egg white with 1 tablespoon water. 1 1/2 cups sourdough starter. 3 cups bread flour (depending on the consistency of the starter more may be needed). 1 egg white
Today, I am posting the Basic WhiteBread, using maida/ all purpose flour. For more than a month now, I have stopped buying bread, started making them at home
Already I have shared a version of no knead whitebread but this version I tried from King Arthur. The output was a very nice and perfectly textured bread
You all know my love for baking bread at home from my array of bread post in my blog. And i went a little fancy and made a Homemade Panettone & Focaccia Bread
OH MY is this the best bread EVER. This bread is do die for - it is that good. You don't need a bread machine - it does help, though, to have a stand mixer just to get the bread started
This is the third time I started a "Sourdough Starter", the base of true sourdoughbread. If this is your first attempt at Sourdough, I recommend you take a look around the internet (Start with the Wikipedia Entry
Comments
Log in or Register to write a comment.