South African Roly-Poly Baked Dessert
Food.com
Food.com
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Ingredients

  • 2 cups flour (500 ml)
  • 3 teaspoons baking powder (15 ml)
  • 1 teaspoon salt
  • 1/2 cup butter (1 stick or 125 g or 4 oz)
  • 2 eggs, beaten
  • milk, a few tablespoons, see instructions
  • 1 teaspoon vanilla
  • apricot jam
  • 1 1/2 cups boiling water (375 ml)
  • 1 cup sugar (250 ml)
  • 2 tablespoons butter (30 ml)
  • 1 teaspoon vanilla

Instructions

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