South American Bean and Sweet Potato Bake
Food.com
Food.com
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Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, halved and chopped
  • 2 red peppers, roughly chopped
  • 1 stalk celery, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cinnamon
  • 2 garlic cloves, peeled and crushed
  • 1 red chile, chopped (mild)
  • 3/4 ounce dark chocolate
  • 2 tablespoons tomato puree
  • 2 1/4 cups vegetable stock
  • 1 (14 ounce) can kidney beans, drained
  • 14 ounces sweet potatoes, peeled and chopped
  • 1 (14 ounce) can sweetcorn (in water)
  • 3 tablespoons cornmeal (instant polenta)
  • 1 large egg, beaten
  • 1/2 teaspoon paprika
  • 1 tablespoon sugar
  • 1 pinch salt

Instructions

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