It almost never rains in Colorado, something I really miss from growing up in South Carolina. I'm so glad I made this, because the flavors of the star anise, cinnamon and cardamom were subtle enough to just complement the coconutandcurry, the corn added a nice little crunch, and the tender potatoesand chunks of fish were complete comfort food
If you are not familiar with Indian spices and you wonder what garam masala is, well it’s a blend of spices often used in Indian cooking (garam means “hot” and masala means “spice blend”)
So I treat them as regular potatoesand make a curry to go along with sambhar or rasam. When researching online, I noticed that sweet potatoes are a reservoir for Vitamin A and Beta Carotene
Add in diced potatoes,mix well. This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together
It is a coconut based curryand taste fantastic with rice. Add in coconutand saute till golden. in a pan, add curry leaves, coriander, chillies and onions
This one’s a delicious mashup of the Indian subcontinent meets Southeast Asia. Orange Almond GranolaGiant White Beans with No-Cook Tomato SauceOne-Pot Cauliflowerand Chickpea Curry with MilletFeeling Kind
Dust with the curry powder and a little salt and pepper. The creaminess of the coconut rice combined with the curried cauliflowerand sweet juicy pineapple was taste heaven
Few years back I was invited to one of my southIndian friends house for dinner and there I ate chole with coconut gravy for the first time and since then I was in love with the coconut gravy
this is a non slow-cooker version of a coconutandcauliflowercurry I made last year which actually didn't come out too well as the cauliflower turned to mush and I like my cauliflower nice and firm
You could also use cauliflower or potatoes too. One find, I already had on my Pinterest board (you can follow me on Pinterest here), was a chicken curry dish that looked pretty amazing and simple
I have used some Indian spice blends, herbs in this curry like Chana or chole masala ( chickpea masala), dried mango (aamchoor) powder and Kasuri methi (dried fenugreek leaves) which are easily available in India grocery stores
A much needed night home with my girls, a good book, a couple of movies andpotato chick pea curry. These two simple dishes have to be served together - break off a small piece of paratha and use it to pick up a little bit of the curryand then a smidgen of sambol before you pop it in your mouth
It was not that I was out of town or not cooking or sick, I did make some finger-licking Indian curries as well as some simple salads and baked a few things during this "no show" phase
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