This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together
SouthIndian Egg Curry is a recipe made with eggs and spices in southindian style where this kind of egg curry is found in various regions across south india
SouthIndian fish curry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies. When the oil heats up, temper with mustard seeds, urad dal and curry leaves
So this is one of my okra recipes which is the SouthIndian way. So when I do find fresh okras peeking at me in the Indian stores, I just buy a whole lot of it
So I treat them as regular potatoes and make a curry to go along with sambhar or rasam. Keep reading below to see what I do with the left over curry the next day
SOUTHINDIAN VEG CURRIES,. INDIAN VEG SIDE DISHES FOR ROTIS,. I often makes juices with this lovely color root vegetable and if they are too pulpy uses to make some curry like this
I. u. s. e. d. t. o. c. k. F. i. h. r. y. M. n. K. l. a. m. b. p. f. w. g. v. H. C. O. S. ,. R. Y. z. (. A. ). P. N. 2. 0. |. T. 3. 5. /. -. 1. 4. G. 6. 7. 8. 9. L. V. B. j. D. W. q. é. x. y t. C h
Jackfruit seeds are edible and is used in Indian Cooking to make variety of recipes. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds
SouthIndian Mutton/Goat/ Lamb Curry. Mutton Coconut milk curryThere has never been a Sunday without hot piping idlies and mutton curry for Sunday breakfast
For any southIndian dishes like Kuzhambu, Stir Fry/Varuval, Sambar, Poriyal this kuzhambu milagai thool is used traditionally and that gives unique taste, flavor and authentic touch to the dishes
Comments
Log in or Register to write a comment.