Appa loves SouthIndianMixture, that too the way that Amma makes. As a child I used to be curious as to so many forms and textures in our mixture, each tasting a bit different but when we have a perfect bite, really smashing taste - in spite of the fact that the batter | dough is the same for all the forms
When the mixture leaves the sides of the vessel, remove from heat and transfer to a plate. The biggest festival of India, Diwali is just around the corner and it’s time to start preparing the finger-licking sweets for adding fun to your celebrations
The curry is prepared by cooking the assortment of vegetables in a thick mixture of grated coconut and curd and then seasoned with curry leaves, mustard and dry red chilies
Indian Serves. Now shape vada from the mixture. In few homes paruppu vada or dal vada is made on Diwali, so thought of sharing this masala vada recipe now
Idli sambar varieties - Breakfast sambar recipes. Coriander leaves - to garnish. So I have shared an easy, idli sambar powder/podirecipe which can be prepared and stored for weeks together
CATEGORY-RICE/MAINCOURSE/VEGETARIAN LUNCH RECIPES. Cream is a dairy product that composed of the higher-butterfat layer skimmed from the top of milk beofre homogenization
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CATEGORY- VEGETARIAN CURRIES/VEG CURRY RECIPES. salt -to taste. Okra pulusu/gravy. After started cooking potato,Iam trying every time new curry recipes in kitchen
CATEGORY-MuttonGravy/Non-veg/SouthIndian Mutton recipes. red chili powder-to taste. For this recipe I went marination step but actually what I want to say is,except few particular recipes,marinating when you gravies or curries with chicken or mutton marination is important which gives a good taste and saves time to cook
Indian Serves. Mix well and rub the ghee well with flour mixture. Masala mathri, crispy, soft, flaky and absolutely delicious savory snack similar to crackers from Rajasthan/Punjab
CATEGORY-SWEETS/BANANA/OATS. PREPARATION TIME- 15 MINUTES. COOKING TIME- 20 MINUTES. Ripe bananas-4 medium size. jaggery/bellam-1/2 cup. coconut milk-2 cups. oats-1/2 cup. cardamom powder-1 tsp. cashews+almonds+raisins-5+5+5. ghee-1 tbsp. keep flame in low and add 1/2 cup of milk. If jaggery is not good add water in jaggery and boil it for 4-5 minutes. If it looks too thick add 1/2 cup water or milk. 1/2 cup coconut milk-2 cups oats-1/2 cup cardamom powder-1 tsp cashews+almonds+raisins-5+5+5
CATEGORY-ROTIS/SIMPLE BREAK FAST/HEALTHY DINNER IDEAS. red chili powder-(to taste). I have few recipes to post in draft which also have step wise pictures
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