South Indian Mutton/Lamb Biryani Recipe(Muslim style)
Easyfud
Easyfud
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Ingredients

  • 1 kg
  • 150 gm
  • 150 gm Ginger paste 75 gm
  • Ginger
  • 75 gm
  • Chilli powder
  • powder
  • 2 tsp
  • 100 ml
  • Mint leaves
  • 1 bunch
  • 1/4 tsp
  • 3 to 4 strips (
  • 1 inch each) Bay leaves 1 no
  • 150 ml
  • 50 ml Procedure:
  • 2. Heat oil in a thick bottom vessel
  • 12. Serve hot with Dalcha

Instructions

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