South Indian Style Beet Greens and Stems Dal Recipe | Quick and Easy Dal Recipes
Monsoon Spice
Monsoon Spice
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10-15 mins
  • 20-30 mins
  •  
  • Ingredients
  • 5-6 packed cups Beet Greens and Stems, chopped to 1 cm pieces (Read notes)
  • 1 large Onion, peeled and cut into halves and each halves cut into quarters
  • 3 large or 4 medium Tomatoes, cored and
  • 5-6 large cloves of Garlic
  • 1 cup Toor Dal/Pigeon Peas
  • ½ tbsp. Jaggery/Cane Sugar (Optional, but recommended)
  • 1 large gooseberry sized Tamarind Pulp
  • Salt to taste
  •  
  • Spices Used
  • ½ tsp Haldi/Turmeric Powder
  • 1-1½ tbsp. Rasam/Sambar Powder (Adjust as per taste)
  •  
  • For Tadka/Tempering
  • 1 tsp Mustard Seeds
  • 1 tsp Jeera/Cumin Seeds
  • 2-3 Dried Red Chillies, halved
  • ¼ tsp Hing/Asafoetida
  • 5-6 large cloves of Garlic, chopped
  • 1-2 springs of Curry Leaves
  • 1½ tbsp. Oil or Ghee (I used coconut oil)

Instructions

Comments

Log in or Register to write a comment.