This IndianStyleCurryChicken Recipe caught my eye mainly because I don’t use Curry very often. If you want to try something a little different give this IndianStyleCurryChicken Recipe a try
The spices that go into making this chicken fry are quite common and are the usual indian spices and I have made use of green chillies and curry leaves which are used basically down south to fry veggies and these tempering brings out the aroma in the dish
This is an Authentic Hyderbadi ChickenCurry recipe. When aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked
Drain curry leaves from oil and add it to chicken pieces. Curry leaves to garnish. Serve hot hotel stylechicken roast as side dish for rice or as appetizer
SouthIndian fish curry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
Heat oil in a pan, add mustard seeds and fry for minute, then add curry leaves and fry for another minute then add onions and fry till they turn translucent
So this is one of my okra recipes which is the SouthIndian way. So when I do find fresh okras peeking at me in the Indian stores, I just buy a whole lot of it
So I treat them as regular potatoes and make a curry to go along with sambhar or rasam. Keep reading below to see what I do with the left over curry the next day
Kozhi Milagu Kuzhambu | SouthIndian Pepper ChickenCurry Recipe with step wise pictures. Today's recipe is a spicy, flavorful and healthy chickencurry that is prepared using freshly ground spices & Pepper corns
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