Keerai masiyal / spinach masiyal is cooked, mashed and seasoned spinach. Any type of spinach like arai keerai, mullai keerai, pasalai keerai can be used to make this masiyal
This is our home style of making fish curry. Shrimp /Prawn Fry Fish(tilapia i used). Fish(tilapia i used)1/2 lb. Turmeric powder1/2 tsp. Tamarind extract3/4 cup. Poppy seeds1/2 tsp. 1/2 lb Pepper
Serve with idly, dosa for breakfast or pulao for lunch or for roti/ chappathi/ parotta for dinner. Mutton/ Baby goat, 1 lb. Turmeric powder, 1/2 teaspoon. Fennel seeds, 1/2 teaspoon. Coconut milk, 1/2 cup
And this time it is Mutton Kuzhambu / SouthIndianStyle Mutton Curry and it is my Mom's recipe. Mutton kuzhambu pairs well with Idli/Dosa/Appam/Parotta and with Plain Rice & Biryani also
And this time it is Mutton Kuzhambu / SouthIndianStyle Mutton Curry and it is my Mom's recipe. Mutton kuzhambu pairs well with Idli/Dosa/Appam/Parotta and with Plain Rice & Biryani also
SouthIndian fish curry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
Mutton/Goat Meat with bone. Drumsticks/Murungakkai. Gasa Gasa/Poppy Seeds. Fennel Seeds/Sombu. oil in a kadai/pan, add cinnamon sticks, cloves, fennel seeds, bay leaf and fry
Taro root chema dumpe pulusu/stew. Rasam is a very tasty, spicy dish in southIndian menu. This is a super simple method rasam recipe called as hotel style rasam which is famous too
Tamilnadu Style Poori Masal ( SouthIndian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the SouthIndian Masala
Main course/Appetizer Cuisine. Related PostsSpicy Masala Fish Curry or Chepala IguruQuick Chicken KormaPaneer Capsicum Paratha | Stuffed Indian Flat BreadPaneer Butter MasalaVegetable PulaoCrab Curry or Peethala Iguru
Serve the yummy poondu kuzhambu with hot rice and appalam. SouthIndian. Kuzhambu Recipes, Poondu Kuzhambu, Poondu Kuzhambu Recipes, Poondu Kulambu Recipes, Tamarind Gravy Recipes, Spicy garlic Gravy Recipes, Kuzhambu Recipes, Poondu Kuzhambu step by step, How to make Poondu Kuzhambu, How to make garlic Kuzhambu, How to make Poondu Kulambu, Tamil nadu Poondu Kulambu, How to make garlic curry, Health benefits of garlic, How to make Garlic Kulambu, How to make tamarind ladies finger gravy, How to make garlic curry, How to make SouthIndian Poondu Kulambu, SouthIndian Poondu Kulambu Preparation time
SouthIndian. Indian Fish Recipes,. As I told in my post Kerala style fish fry, now a days I try the fish fry differently and I tried this Andhra style fish fry recipe which I got from here with slight variation as suggested by my friend
SouthIndianstyle vegetable Pulao and Radish raita recipe. Ginger-garlic paste- 1-1/2 tsp. Garam masala- 1/2 tsp. Add 3-1/2 to 4 cups of water and garam masala and cook covered on medium flame till the rice is completely cooked. Mustard- 1/2 tspn. Chili flakes- 1/2 tspn. 1/2 tspn
Ingredients. Urud dal 1 cup. Sugar 2 cup. Water 1¼ cup. Orange Food Colour a pinch. Rose water 1 Tbsp. Oil. Soak urud dal for 1 hr and grind it into a fluffy batter by adding very little amount of water
SouthIndian. Grated Coconut - 1/4 cup (5 tbsp). Kuzhambu Recipes, Mor Kuzhambu, Mor Kulambu using raw papaya Recipes, raw papaya Recipes, more kuzhambu Recipes, thayir Kuzhambu Recipes, Brahmin style Mor Kulambu Recipes, Kolambu Recipes, Mor Kuzhambu step by step, How to make Mor Kuzhambu, How to make thayir Kulambu, How to make Mor Kulambu, How to make SouthIndian Mor Kulambu, SouthIndian Mor Kulambu 30 min (including soaking time) | Cook Time
![Fish Gravy/Meen Kuzhambu [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9OAGkLGAACxU2e_sLo225.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.