More than in home I tasted bajjis lot out side the area where they serves with spicy,tangy chutney. After finishing Mahas boys school matter,now my laptop problem started
Tamilnadu Style Poori Masal ( SouthIndian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the SouthIndian Masala
Related PostsSpicy Masala Fish Curry or Chepala IguruQuick Chicken KormaPaneer Capsicum Paratha | StuffedIndian Flat BreadPaneer Butter MasalaVegetable PulaoCrab Curry or Peethala Iguru
SouthIndian Andhra Fish Fry Recipe,. SouthIndian. IndianFish Recipes,. As I told in my post Kerala stylefish fry, now a days I try the fish fry differently and I tried this Andhra stylefish fry recipe which I got from here with slight variation as suggested by my friend
Serve the chicken with the masala gravy poured over and garnished with the coconut. Place the chicken on the bed of masala, cover the pan and cook over medium heat till chicken is tender, about 1 1/4 hours
SouthIndianfish curry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
Paruppu is a mandatory recipe for many special occasions especially in SouthIndian weddings which is the first gravy served for rice along with ghee followed by sambar, vatha kuzhambu, rasam and buttermilk
Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical southindianstyle which looks mouth watering and appealing and is the best chicken side dish…
Comments
Log in or Register to write a comment.