5.0 from
2 reviews South Indian Veg Spring Dosa (Video) Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins Crispy dosas filled with Indo-Chinese veggies. You'll impress everyone with this spring dosa recipe! Author: Nish Kitchen Recipe type: Snacks, Breakfast Cuisine: South Indian Serves: 4 dosas Ingredients 3 cups dosa batter
3 cups
thinly sliced vegetables – red cabbage, carrot, bell pepper or capsicum, spring onions, onions) 1 large green chili, sliced 1 tbsp oil 1 garlic clove, sliced 2 tbsp tomato sauce or ketchup 2 tsp soy sauce 1 tsp sweet chili sauce Instructions Heat 1 tbsp oil over medium-high heat. Add garlic, and sauté, stirring, for 1-2 minutes. Add veggies and sauté, stirring, for 3-4 minutes or until tender. Stir in tomato ketchup (sauce), soy sauce and sweet chilli sauce. Cook, stirring, for another 1 minute. Set aside. Heat a tawa or dosa pan over medium heat. Grease the pan with a little oil. Pour a ladleful of batter on the pan. Spread the batter in a circle as thin as possible. When the top of the dosa is set, brush with oil. When dosa turns crispy, flip over to cook the other side. When done, flip it over again. Place a little veggie filling in the middle of the dosa. Roll and remove from heat. Cut the dosa in an angle into 3-4 pieces. Repeat the process to make 3 more spring dosas. Serve this sambar and coconut chutney. Notes - You can add more veggies to the filling like bok choy, Chinese cabbage, and bean sprouts. You can even add cooked noodles. 3.5.3208
This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together
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Salna / Chalna is a street side curry made in South India that is usually parceled with Parata. Clean and chop all vegetables into edible pieces and set it aside
A tasty Southindian breakfast almost prepared at every Southindian Home. Heat tawa, smear 1 teaspoon oil on the tawa, when hot pour a ladle full of batter on the sides of tawa the batter runs to the center and fills the whole tawa, spread 1 teaspoon oil on the dosa
As you can see, both dosas are served with sambhar (a spicy vegetable stew) and coconut chutney. This recipe is completely vegetarian and vegan friendly
But,it is the one the famous and cheap versatile vegetable to try number of dishes. CATEGORY-SIMPLE POTATO FRY RECIPES/VEGETARIAN FRY RECIPESPREPARATION TIME- 15 MINUTESCOOKING TIME- 15 MINUTES
Knowing we don't make non veg at home he was suggesting to make it with Mushroom. This time when I went to India My mum had one cook and I asked him what
So,this time I came with another indian popular recipe called red mutton curry. Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste
I love to try different types of Dosa. Puffed rice / murmur in Dosa. To add before making dosa. Next day when you are ready to make the dosa add all purpose flour (maida), sugar and pinch of soda
SouthIndian | Recipe Category. Onion Rava Dosa is a popular breakfast recipe of South India. I avoid curry leaves as my kids complain of having to pick them out from Dosa
Dosa is probably one breakfast dish I frequently have for breakfast. This chutney I have made is my version of a green chutney which is even better and combines the wonderful flavors from three fresh SouthIndian herbs
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