South Indian Veg Spring Dosa (Video)
Nish Kitchen
Nish Kitchen
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  • 5.0 from 2 reviews South Indian Veg Spring Dosa (Video) Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins Crispy dosas filled with Indo-Chinese veggies. You'll impress everyone with this spring dosa recipe! Author: Nish Kitchen Recipe type: Snacks, Breakfast Cuisine: South Indian Serves: 4 dosas Ingredients 3 cups dosa batter
  • 3 cups thinly sliced vegetables – red cabbage, carrot, bell pepper or capsicum, spring onions, onions) 1 large green chili, sliced 1 tbsp oil 1 garlic clove, sliced 2 tbsp tomato sauce or ketchup 2 tsp soy sauce 1 tsp sweet chili sauce Instructions Heat 1 tbsp oil over medium-high heat. Add garlic, and sauté, stirring, for 1-2 minutes. Add veggies and sauté, stirring, for 3-4 minutes or until tender. Stir in tomato ketchup (sauce), soy sauce and sweet chilli sauce. Cook, stirring, for another 1 minute. Set aside. Heat a tawa or dosa pan over medium heat. Grease the pan with a little oil. Pour a ladleful of batter on the pan. Spread the batter in a circle as thin as possible. When the top of the dosa is set, brush with oil. When dosa turns crispy, flip over to cook the other side. When done, flip it over again. Place a little veggie filling in the middle of the dosa. Roll and remove from heat. Cut the dosa in an angle into 3-4 pieces. Repeat the process to make 3 more spring dosas. Serve this sambar and coconut chutney. Notes - You can add more veggies to the filling like bok choy, Chinese cabbage, and bean sprouts. You can even add cooked noodles. 3.5.3208



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