Serve this with steamed rice, vegetable stir fry and fish fry to make a complete Keralastyle lunch. It is a coconut based mildly spiced and tangy curry
Chammanthi/ Chutney is a simple and tasty South Indian side dish with fresh coconut and some spices. Normally I prepare both sambar and chutney with idly, dosa and vada we family members love that taste combination and it always gives us a South Indian vegetarian restaurant feeling Here is the easy recipe and method, make a try and enjoy
Rani's Kitchen Magic - Experience the magic, magic in the making...
I always wanted to learn how to make chole south indian style. Few years back I was invited to one of my south Indian friends house for dinner and there I ate chole with coconut gravy for the first time and since then I was in love with the coconut gravy
Curry leaves. Last Sunday hubby brought home a rabbit and without much discussion it was decided, that we were going to have our favourite Mangalorean Style Sukkha/ Sukka or Rabbit cooked in a rich spice infused semi dry coconut preparation
Moru Curry | KeralaStyle Moru Curry. Have you tried making this Traditional Kerala Moru Curry. Your delicious traditional Kerala dish is ready to be served
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
When browsing through the cook books for some South Indian recipes, I saw this Keralastyle kootu curry recipe in Classic Lunch recipes by Mallika Badrinath
I have heard that there is a Kerala Mutton curry using coconut milk, the same recipe can be done but with the addition of coconut oil instead of refined
The composition of chickpeas and vegetables and the spicing is essentially north Indian, but the flavors are enhanced beautifully with the use of grated coconut and coconut milk that is so common to south Indian cooking and imparts wonderful additions of flavor and fragrance to the food
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