SOUTH of the BORDER CHICKEN WINGS & BEER BAKED BEANS
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • SOUTH of the BORDER CHICKEN WINGS
  • GLAZE
  • 1 cup BBQ sauce (I use Sweet Baby Ray's Original)
  • 1/4 cup light corn syrup
  • 1 small can chopped green chiles, drained
  • 1 bunch green onions, finely minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Juice of 1 lime
  • WINGS
  • 2 pounds chicken tenders
  • 1 teaspoon garlic powder
  • Fresh ground salt and black pepper
  • JALAPENO RANCH (FOR DIPPING)
  • 2 cups buttermilk
  • 2 cups mayonnaise
  • 1 tablespoon onion powder
  • 1 tablespoon crushed parsley flakes
  • 2 tablespoons Penzey's California crushed jalapenos
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon white pepper
  • BEER BAKED BEANS
  • 1 pound small white beans, soaked over night, drained and sorted
  • 1 medium Vidalia onion, chopped
  • 1 large shallot, sliced
  • 1 cloves garlic, minced
  • 1 tablespoon honey
  • 6 slices bacon, cooked crisp and crumbled
  • 2 bottles Angry Orchard Summer Honey hard cider or Shocktop
  • 1 1/2 cups hot water
  • 2 tablespoons Apple Cider Vinegar
  • 1 KNORR chicken gel bouillon
  • Fresh ground salt and black pepper, to taste

Instructions

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