South Pacific Pork Roast (Crock Pot)
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Ingredients

  • 5 lbs pork roast
  • 1 large onion, sliced
  • 4 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons sherry wine (optional)
  • 1/2 teaspoon dried ginger
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon catsup
  • 2 garlic cloves, smashed and minced
  • 1 cup chopped bell pepper
  • salt and pepper
  • 1 (8 ounce) can pineapple chunks, do not drain
  • 2 tablespoons cornstarch
  • 1 tablespoon water

Instructions

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