Southern Banana Pudding
Chef Ron Lock
Chef Ron Lock
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Ingredients

  • SOUTHERN BANANA PUDDING RECIPE
  • Ingredients
  • 2 cups milk
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, separate out yolks
  • 1 (10 ounce) package vanilla wafers
  • 6 bananas, sliced
  • 1/4 cup butter
  • 1/4 teaspoon cream of tartar
  • 4 tablespoons sugar

Instructions

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