Southern Bourbon-Glazed Beef Tenderloin Recipe
theseasonedmom.com
theseasonedmom.com
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Ingredients

  • For the Marinade
  • ¼ cup of Worcestershire sauce
  • 2 tablespoons molasses
  • 2 tablespoons Dijon mustard
  • 1 center-cut beef tenderloin (2 ½ - 3 lbs.)*
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  • For the Rub
  • 1 tablespoon granulated garlic
  • 2 teaspoons salt
  • 1 teaspoon black pepper
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  • For the Glaze
  • ¼ cup bourbon
  • ¼ cup Dijon mustard
  • ¼ cup packed light brown sugar
  • Olive oil

Instructions

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