Southern Cakes @ Whole Foods
thelifeandtimesofafoodie
thelifeandtimesofafoodie
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Ingredients

  • 16 tbsp unsalted butter, softened, plus morse for pans
  • 2 1/2 cups cake flour, plus more for pans, sifted
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 cup buttermilk
  • 1 tbsp vanilla extract
  • 2 cups sugar
  • 5 eggs (only add one egg at a time to fully incorporate… Don’t crack while mixing. You don’t want a shell in there.)
  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 2 1/4 cups sugar
  • 1/4 cup light corn syrup
  • 1 tsp kosher salt
  • 2 tsp vanilla extract
  • 3/4 cup fresh coconut water (Harmless Harvest)
  • 3 cups grated coconut
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup coconut water (Harmless Harvest)
  • 1 cup firmly packed brown sugar
  • 1/2 cup unsalted butter
  • 1 can (20 ounce) of pineapple slices
  • 1 1/2 cup all purpose flour
  • 6 tbsp cake flour
  • 6 tbsp ground almonds
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups sugar
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 4 large eggs
  • 3/4 tsp vanilla extract
  • 3/4 cup sour cream
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups sugar
  • 1 tsp ground cinnamon
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 2 cups chopped bananas
  • 13 1/2 ounces powdered sugar
  • 12 ounces cream cheese, at room temperature
  • 3 ounces unsalted butter, at room temperature
  • 1 1/2 tsp vanilla
  • Pinch of kosher salt
  • 16 tbsp unsalted butter, softened, plus more for pans
  • 2 1/2 cups cake flour, plus more for pans, sifted
  • 2 tbsp Dutch-processed cocoa powder, sifted
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1 cup buttermilk
  • 2 tbsp red food coloring
  • 1 tbsp distilled white vinegar
  • 1 tsp vanilla extract
  • 1 1/2 cup sugar
  • 2 eggs
  •  
  • For the frosting
  • 1 1/2 cups sugar
  • 1/3 cup flour
  • 1 1/2 cups milk
  • 1 1/2 cups unsalted butter, softened
  • 2 tsp vanilla extract

Instructions

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