Southern Collard Greens & Pancetta Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 32 ounces Fresh Collard Greens (coarsely chopped)
  • 2 cups low sodium vegetable stock
  • 1/2 cup cold water
  • 1/2 White (Vidalia) Onion quartered
  • 2 slices Pancetta, cut into pieces
  • salt and black pepper, to taste
  • serve with vinegar on the side

Instructions

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