Southern Comfort: Grown Up Grilled Cheese Sandwiches and Roasted Tomato Noodle Soup
The Front Porch Gourmet
The Front Porch Gourmet
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Ingredients

  • 80 s yet
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  • Ingredients
  • 6 tomatoes on the vine or 1 doz plum tomatoes
  • 1 large can tomato sauce
  • 1 1/2 cups chicken stock
  • 1 large box Italian diced tomatoes
  • 3 cloves roasted garlic
  • 6 shallots, peeled and diced
  • 2 cups noodles of your choice; I used tomato penne
  • 2 tbsp GOOD balsamic Vinegar (NO Skimp Alert! ALWAYS use a high quality balsamic for best flavor.)
  • 2 tbsp Good olive oil (NO Skimp Alert! ALWAYS use a high quality olive oil for best flavor.)
  • 2 tbsp sugar – *optional depending on preference
  • 1/4 cup heavy cream
  • 3 tbsp chopped Thyme – Less for a more subtle flavor
  • 3 tbsp chopped Basil – Less for a more subtle flavor
  • Salt & Pepper to taste
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  • Ingredients
  • 8 Slices Sourdough or Your Favorite Bread
  • 1 cup roasted butternut squash
  • 2 cups grated aged Apple Cheddar cheese
  • 4 tbsp apple butter

Instructions

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