Southern Cornbread Dressing….My Favorite Thanksgiving Tradition
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Reciperealities |
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Ingredients

  • 1 cup butter, divided
  • 3 cups Self-Rising Cornmeal Mix
  • 1 cup All Purpose Flour
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 1 teaspoon, garlic powder
  • 3 cups white and wheat bread cubes, toasted
  • 2 large sweet onions, diced
  • 6 celery ribs, diced
  • 1 teaspoon, salt
  • 1 teaspoon, black pepper
  • 1 teaspoon, onion powder
  • 1 teaspoon, celery salt
  • 1 teaspoon, poultry seasoning
  • 1/4 cup finely chopped fresh sage
  • 6 cups Chicken Broth
  • Combine cornmeal and flour; whisk in 3 eggs, buttermilk, and garlic powder.
  • Batter Mixture
  • Bake at 425° for 30 minutes or until golden brown. Cool.
  • Baked to perfection and hot from the oven!
  • Bake, uncovered, at 375° for 35 to 40 minutes or until golden brown.
  • Cornbread dressing…minus one serving thanks to Ashleigh :-)

Instructions

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