Southern Cornbread Dressing with Sausage
south your mouth
south your mouth
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Ingredients

  • Southern Cornbread Dressing with Sausage
  • 1 family-size pan of cornbread (see notes below)
  • 1 pound sausage
  • 1 onion, diced
  • 3-4 celery stalks, diced (about 2 cups)
  • 1/2 cup butter (1 stick)
  • 2 cups College Inn Chicken Broth or Turkey Broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning (or more to taste)

Instructions

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