Southern Cornbread Stuffing or Dressing
A Palatable Pastime
A Palatable Pastime
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Ingredients

  • This is a very basic recipe for cornbread stuffing that you can make from scratch without buying the mix from the grocer. I will make this stuffing mix up in advance, usually when I have leftover cornbread or corn muffins, and after I dry it, it keeps very nicely in the pantry in a sealed plastic bag. Very economical and frugal!
  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup buttermilk
  • 1/4 cup melted butter, cooled
  • 1 large egg, lightly beaten
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  • Cornbread Stuffing Ingredients
  • 4 cups dried crumbled cornbread stuffing mix (dried cornbread above)
  • 1-1/2 cups diced celery
  • 1-1/2 cups chopped onion
  • 6 tablespoons butter
  • salt and black pepper to taste
  • 1 teaspoon chopped garlic
  • 2 teaspoons dried chives
  • 2 teaspoons rubbed sage
  • 1 teaspoon dried thyme leaves
  • 1 cup chicken broth
  • 1 large egg

Instructions

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