This is a very basic recipe for cornbread stuffing that you can make from scratch without buying the mix from the grocer. I will make this stuffing mix up in advance, usually when I have leftover cornbread or corn muffins, and after I dry it, it keeps very nicely in the pantry in a sealed plastic bag. Very economical and frugal!
Cubbison's, Southerners say 'dressing' while people in the East, Midwest and West say 'stuffing. We've compared the texture to dressings made with all homemade cornbread and made with all prepared stuffing mix
Without, this is a great base recipe for traditional southern style cornbreaddressing. I decided to make my CornbreadDressing with Sausage this weekend so you can have the recipe in time for T-Day but also to show you how easy it is to make anytime you want it
A typical recipe forSoutherndressing includes cornbread, white bread -- usually biscuits -- celery, onion, chicken broth, poultry seasoning, sage, salt, pepper, eggs and, if you cook the vegetables, butter
Spray 9x9-inch baking pan with Bakers' Joy or grease and flour. Bake 20-25 minutes or until top is lightly browned. Substitute non-fat buttermilk for the skim milk and add 1/2 tsp. 1 cup yellow cornmeal (can use white). 3 tablespoons sugar or 1 1/2 teaspoons Equal sugar substitute (from packets). 1 whole eggs or 1/4 cup egg substitute