SOUTHERN FRIED CHICKEN
Grandma's Vintage Recipes
Grandma's Vintage Recipes
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Ingredients

  • 3 quarts water
  • 1 tablespoon salt
  • 1 (2 1/2 - 3 lb) broiler-fryer, cut up
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup all-purpose flour
  • 2 cups vegetable oil
  • 1/4 cup bacon drippings

Instructions

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